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Bengal Gram Flour is gluten-free flour used in many vegetarian and ethnic dishes. The super fine flour is made from 100% pure Chana Dal and is perfect for preparing onion bhaji, traditional potato and vegetable pakodas, and sweet dishes. It is also used in many desserts and battered dishes all over the world. It is lower in carbohydrates and calories than is wheat flour of any type.
Varalakshmi Foods is South India's leading manufacturer & distributor of high quality grains, powders, masalas. Our products are 100% authentic & made from the best quality raw materials.
